Ottavio Natali:chef, engineer and delicatessen seller, from the age of eight, in the shadow of grandma Edda, begins to develop her passion for tradition by learning how to make puff pastry. Advocate of a traditional menu that is not always conventional, where the keywords are always taste and quality.
Mamma Angela: specialized in desserts, with great experience in traditional cuisine. Pillar of the midweek preparations of home-cooked meals.
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